It was hev's birthday last week (happy birthday babe!), and Heather carried out her promise (threat?) to cook a five-course cheese meal for us. The menu was as follows:
pre-dinner nibbles (to accompany present opening): baked Camembert with baguette slices for dipping
starter: feta heese, parma ham and asparagus with rocket sprinkled with parmesan
Main course: baked salmon with a Gruyere and almond crust
dessert: lemon cheesecake (of course)
Cheese board: Applewood smoked cheddar, Gruyere and some soft cheese that I chickened out of tasting, not sure what it was - brie?
All of which was accompanied by a nice bottle of white, and a glass of port with the cheesboard (naturally).
It was all very nice, and not nearly as heart-stoppingly fat-ridden as you might expect. There are photos on Hev's Picassa account...
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